Best – selling dim sum selection at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.

Craving for a sweet and savoury treat for any meal time? Head to Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru. Enjoy their ala carte dim sum selections with family and friends in a serene atmosphere at affordable price.

Check out my personal top 3 picks.

My top 3 favorites

Simplicity wins! Dumplings with creamy prawn fillings, which look plain from the outside, won my taste buds. I don’t need any sauce or ketchup to eat with this one. Tasteful by itself.

Prawn dumplings at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.

This seafood bean curd brings back all childhood memories with my grandmother. Savoury and full with seafood inside. Dip in a little bit of mayonnaise and my happiness is complete.

Seafood bean curd at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.

Chicken siew mai is my all time favorite. And here at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru, it has won my heart again. The prawn on top definitely attracted my attention when they arrived at our table.

Chicken siew mai at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.

Caution when eating!

Xiao long dumpling is filled with herbal chicken soup. Make sure you pick it up very carefully and put everything into your mouth all at once, so you won’t end up with a mess on your clothes and the disappointment of an empty dumpling.

Xiao long dumpling at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.

Remember to eat all your dim sums right after they arrived and still hot. When you’re too busy taking photos, they would cool down, stick to the plate and spill the fillings when lifted. Happened to me. Too bad.

Prawn dumplings that I couldn’t save. Also, my beginner chopstick-holding skill was not much of help.

Be careful when enjoying your salted egg pau. Carefully bite it so you can get all the creamy salted egg filling. Look at that runny, golden filling. Ah, made my day!

Salted egg pau at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.
Crushing salted egg pau! (More like destroying)

More in the menu

All together, here are the top 8 recommended menus at Shang Dimsum, Hotel Jen Puteri Harbour, Johor Bahru.

Top from left: Chicken siew mai, prawn dumpling.
Middle from left: Salted egg pau, chicken yam dumplings, braised chicken feet.
Bottom from left: Custard salted egg balls, seafood beam curd, xiao long pau.

You will be greeted by this pleasant ambiance at the entrance. The staff immediately brought us to our table after we came in.

Now, excuse me while I enjoy my dumplings. When food is concerned, th8e world becomes a happy place at the moment.

Shang Dimsum is open every day from 10 am to 10 pm. The kitchen is Halal-certified by JAKIM.